War on the Rocks: PODCAST: Drinking Through Naval History

In this week's podcast, navalists B.J. Armstrong and Scott Cheney-Peters joined Alex Hecht, the editor of the Molotov Cocktail channel, and Ryan Evans for a carousing (but responsible) imbibing of naval history through four naval drinks: grog, the rum flip, the daiquiri, and the gimlet. Have a listen and drink along with us! The recipes are below. Grog: 4 ounces lime juice 1/4 pound brown sugar 4 oz. dark rum 8 oz. water 2 sprigs mint Rum Flip: 4 oz. Gosling’s Rum 1 oz. simple syrup 2 egg yolks Grated nutmeg Daiquiri: 3 oz. silver rum 1.5 oz. simple syrup 1.5 oz. lime juice Gimlet: 3 oz. London dry gin 1.5 oz. simple syrup 1.5 oz. lime juice   Image: Wikimedia Commons. Illustration from the book "Songs, naval and national" by Thomas Dibdin, published in London, England in 1841. The caption is "Saturday Night At Sea," and shows a group of sailors amusing themselves while off duty by singing. The illustration itself is by George Cruikshank (d. 1878).