The Rest Is History: 49. Food Glorious Food
Jack Davenport 5/6/21 - Episode Page
Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
A Goalhanger Films & Left Peg Media production
Produced by Jack Davenport
Exec Producer Tony Pastor
*The Rest Is History Live Tour 2023*:
Tom and Dominic are back on tour this autumn! See them live in London, New Zealand, and Australia!
Buy your tickets here: restishistorypod.com
Twitter:
@TheRestHistory
@holland_tom
@dcsandbrook
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